Welcome to Toni's Sushi

from the sushi bar

SALMON CARPACCIO
16.5

Toni’s style fresh Norwegian salmon.
TORO TARTAR
22

Toro chopped with scallions topped with Wasabi caviar and quail egg.
WHITE FISH TIRADITO
14

With chili, sea salt, cilantro and yuzu.
WASABI CEVICHE
13

Mixed seafood, avocado, red bell pepper, spicy tobikko and wasabi sauce.
SASHIMI
19

Today’s Catch.
USUZUKURI
17

Thinly sliced local white fish, served with ponzu sauce

from the kitchen

GRILLED CHILEAN SEABASS
14.5

Marinated in mirin sake and miso.
CREAMY ROCK SHRIMP
13.5

Fried rock shrimp with spicy mayonnaise.
FRESH SUMMER ROLL
12.5

King crab, avocado, cucumber and lettuce wrapped with rice paper.
HAMACHI KAMA
11.5

Grilled hamachi’s (Japanese yellow tail) collar.
CRISPY CALAMARI
9

Fried calamari with light curry mayonnaise sauce.
ROASTDUCK
13.5

Sliced boneless duck breast topped with teriyaki sauce with a touch of sesame oil.

SUSHI

Tuna, Eel, Salmon, Shrimp, Octopus, Masago, Mackerel, Ika, Conch, Cobia, Smoked Salmon, Hamachi, Scallop, Ikura, Uni, King crab leg, Toro, Amaebi (Sweet Shrimp), Mirugai (Giant Clam), Anago (Sea Eel), Kampachi

MORIAWASE For One
27

9 pieces of sushi plus a California roll
MORIAWASE Chef’s Choice
55

9 select pieces of sushi and special roll.
TONI’S CHOICE For One (Sushi and Sashimi)
39.5

Beautifully arranged assortment of sushi and sashimi served in a boat.
TONI’S CHOICE For Two (Sushi and Sashimi)
65

Beautifully arranged assortment of sushi and sashimi served in a boat.

SUSHI ROLLS

EEL AND AVOCADO ROLL
10
NEW YORK SPICY TUNA
8.5

Mixed with tuna, masago, hot sesame oil, mayonnaise and scallions.
HAMACHI ROLL
10

Japanese Yellow Tail and scallion.
CALIFORNIA EEL
14

California roll topped with eel.
SPIDER ROLL
15

Soft shell crab, asparagus, avocado, scallion inside out with masago.
DRAGON ROLL
14

Eel, scallion, cucumber and mayonnaise topped with sliced avocado.
LOBSTER TEMPURA ROLL .
20

Whole lobster tail tempura, lettuce and mayonnaise.
DREAMING SHRIMP
12.5

Shrimp tempura, lettuce and curry flavored mayonnaise inside out with masago.

from the Kitchen

FRESH CATCH OF THE DAY .
25.5

Enjoy the freshest local catch with your favorite sauce.
GRILLED CHILEAN SEABASS
29

Marinated in mirin sake and miso.
TONI’S GARLIC STEAK
29

New York strip topped with onion and mushrooms in a flavor of roasted garlic
TONI’S DUCK
26

Roasted duck breast in teriyaki sauce, topped with scallions and shiitake mushrooms.
SALMONGRILLE
25.5

Norwegian salmon steak with mixed fresh mushrooms, tomato and garlic butter sauce.

Combination Plates

SUSHI, SASHIMI AND SHRIMP TEMPURA
28/span>
SUSHI, SASHIMI AND ORGANIC CHICKEN TERIYAKI
27
SUSHI, SASHIMI AND BEEF TERIYAKI
31
SUSHI, SASHIMI AND LOBSTER TERIYAKI
33
SHRIMP TEMPURA AND ORGANIC CHICKEN TERIYAKI
27
SHRIMP TEMPURA AND BEEF TERIYAKI
30
SHRIMP TEMPURA AND LOBSTER TERIYAKI
33
LOBSTER AND BEEF TERIYAKI
35

soup & salad

TUNA AND AVOCADO SALAD
16.5

Diced tuna and avocado tossed in a house sesame dressing.
SASHIMI SALAD
14

Fresh greens with sliced tuna, salmon and white fish.
GRILLED SALMON SALAD
15.5

Seared medium rare with artesanal mixed greens with yuzu dressing.
CLAM MISO SOUP
8

With Asari clams.
SPICY SEAFOOD SOUP
9

Toni's version of hot and spicy mixed seafood soup.

HOT UDON OR SOBA
12.5

Udon or soba in hot soup with vegetables.
YAKI-UDON
14.5

Sauteed udon with vegetables.
VEGETABLE TEMPURA
19.5
SEAFOOD AND VEGETABLE TEMPURA
26

Premium Sake

Jizake Tenzan, Genshu
34
Bunraku, Kinmai with Gold Flakes
29
Dai-Ginjo, Kan-San-Sui
14 / 21/ 75
Dai-Ginjo, Mu
13 / 52
Ginjo, Onikoroshi
12 / 17 / 27 / 149
Ginjo, Beui Mansaku
29

Ginjo, Sho-Chiku-Bai
13
Junmai, Sawanoi
8 / 12 / 20 / 110
Junmai, Otokoyama
9 / 14 / 22 / 120
Junmai, Renaissance Kanazawa
11 / 48
Nigori, Sho-Chiku-Bai
15
Nigori, Ginjo Nigori
27

Champagne

DOM PERIGNON
240

Brut, France
PERRIER-JOUET
350

Fleur de Champagane Rosé, France
VEUVECLICQUOT
92

Ponsardin, France
PROSECCO
38

Astoria, Italy

White Wine

CHARDONNAY
34

St.Francis, Napa
CHARDONNAY
7 / 28

Crane Lake, California
PINOT GRIGIO
13 / 52

Santa Margherita, Italy
PINOT GRIGIO
8 / 34

Bollini, Italy
SAUVIGNON BLANC
8 / 34

White Haven, New Zealand
SAUVIGNON BLANC
45

Groth, Napa Valley

Red Wine

CABERNET SAUVIGNON
117

Far Niente ‘06, Napa
CABERNET SAUVIGNON
98

Jordan ‘05, Napa
CABERNET SAUVIGNON
7 / 28

Crane Lake, California
MERLOT
8.5 / 35

Blackstone,Napa
MERLOT
79

Frog’s Leap ‘07, Napa
PINOT NOIR
8.5 / 34

Firesteed, Oregon
PINOT NOIR
29

Murphy Goode, California
RIOJA
33

Marqués de Cáceres, Spain

beers

HEINEKEN, KIRIN LITE, KIRIN ICHIBAN, SAPPORO,
SAPPORO LITE, ASAHI SUPER DRY

Toni's Sushi Bar - Since 1987

from the sushi bar

SALMON CARPACCIO

TORO TARTAR

WHITE FISH TIRADITO

WASABI CEVICHE

SASHIMI

USUZUKURI

from the kitchen

GRILLED CHILEAN SEABASS

CREAMY ROCK SHRIMP

FRESH SUMMER ROLL

HAMACHI KAMA

CRISPY CALAMARI

ROASTDUCK

SUSHI

Tuna, Eel, Salmon, Shrimp, Octopus, Masago, Mackerel, Ika, Conch, Cobia, Smoked Salmon, Hamachi, Scallop, Ikura, Uni, King crab leg, Toro, Amaebi (Sweet Shrimp), Mirugai (Giant Clam), Anago (Sea Eel), Kampachi

MORIAWASE For One

MORIAWASE Chef’s Choice

TONI’S CHOICE For One (Sushi and Sashimi)

TONI’S CHOICE For Two (Sushi and Sashimi)

SUSHI ROLLS

EEL AND AVOCADO ROLL

NEW YORK SPICY TUNA

HAMACHI ROLL

CALIFORNIA EEL

SPIDER ROLL

DRAGON ROLL

LOBSTER TEMPURA ROLL .

DREAMING SHRIMP

from the Kitchen

FRESH CATCH OF THE DAY .

GRILLED CHILEAN SEABASS

TONI’S GARLIC STEAK

TONI’S DUCK

SALMONGRILLE

Combination Plates

SUSHI, SASHIMI AND SHRIMP TEMPURA

SUSHI, SASHIMI AND ORGANIC CHICKEN TERIYAKI

SUSHI, SASHIMI AND BEEF TERIYAKI

SUSHI, SASHIMI AND LOBSTER TERIYAKI

SHRIMP TEMPURA AND ORGANIC CHICKEN TERIYAKI

SHRIMP TEMPURA AND BEEF TERIYAKI

SHRIMP TEMPURA AND LOBSTER TERIYAKI

LOBSTER AND BEEF TERIYAKI

soup & salad

TUNA AND AVOCADO SALAD

SASHIMI SALAD

GRILLED SALMON SALAD

CLAM MISO SOUP

SPICY SEAFOOD SOUP

HOT UDON OR SOBA

YAKI-UDON

VEGETABLE TEMPURA

SEAFOOD AND VEGETABLE TEMPURA

Premium Sake

Jizake Tenzan, Genshu

Bunraku, Kinmai with Gold Flakes

Dai-Ginjo, Kan-San-Sui

Dai-Ginjo, Mu

Ginjo, Onikoroshi

Ginjo, Beui Mansaku

Ginjo, Sho-Chiku-Bai

Junmai, Sawanoi

Junmai, Otokoyama

Junmai, Renaissance Kanazawa

Nigori, Sho-Chiku-Bai

Nigori, Ginjo Nigori

Champagne

DOM PERIGNON

PERRIER-JOUET

VEUVECLICQUOT

PROSECCO

White Wine

CHARDONNAY

CHARDONNAY

PINOT GRIGIO

PINOT GRIGIO

SAUVIGNON BLANC

SAUVIGNON BLANC

HEINEKEN, KIRIN LITE, KIRIN ICHIBAN, SAPPORO,
SAPPORO LITE, ASAHI SUPER DRY