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Toni’s Sushi Bar invites locals, tourists, and culinary enthusiasts to witness its groundbreaking interior transformation and to continue enjoying authentic Japanese cuisine in a setting that is both traditional and contemporary.
Thinly sliced salmon, masago, chives, japanese mayo
$22thinly sliced hamachi, jalapeno slices, ponzu
$25Diced tuna or salmon, avocado, sesame dressing, arugula
$18.50chopped fish, japanese mayo, sesame chili oil, masago, scallion
$20Chopped bluefin toro, black caviar, gold flakes, yuzu dressing
$30Outer seared tuna, crispy garlic, chives, daikon ponzu
$20Collar of yellowtail, grilled with sea salt, ponzu
$23carpaccio of scallop, fresh truffle, honey truffle sauce
$25seared scottish salmon, fresh truffle, honey truffle sauce
$25Classic fresh cuts (9 pieces) of either salmon, tuna, or hamachi. Bluefin Tuna is 9 pieces.
$24 – $31Paper thin slices of fresh shiromi, hamachi, tuna or salmon. Comes with ponzu.
$30avocado, masago, and fish wrapped in cucumber skin. Can be made with Eel & Kanikama, salmon, tuna or hamachi.
$14 – $25cucumber, wakame, sweet vinegar and either octopus, conch, snow crab or mixed seafood.
$11 – $25Scallion bunch wrapped in thinly sliced beef, grilled in teriyaki sauce
20snow crab, masago, truffle oil, spicy mayo
10deep fried soft-shell crab, ponzu
$20Diced shrimp, battered and tempura fried, spicy mayo
$17classic Japanese fried food of shrimp and vegetables
$18flash fried, salt
$7fried soft tofu, ginger, scallion, tempura sauce
$8.50grilled Japanese eggplant, miso-sesame dressing
$11sauteed in butter
$10boiled soy beans
$7Maguro – $6
Honmaguro – $8
Chutoro – $11
Oo-toro – $13
Aburi-toro – $14
Salmon – $6
Aburi Salmon Belly – $7.50
Ikura – $7
Hamachi – $6.50
Hirame – $8
Tai – $7
saba – $5
kanpachi – $8
ebi – $5
amaebi – $8
snow Crab – $11
scallop – $6
conch – $5
uni – $11
japanese uni – $18
miyazaki wagyu – $16
unagi – $7
anago – $10
tamago – $4
Toni’s style omakase is prepared by chefs using the best selection of today’s fish and is presented all at once in a masterful arrangement.
$85Toni’s style omakase is prepared by chefs using the best selection of today’s fish and is presented all at once in a masterful arrangement.
$95crowd favorite nigiri and a california roll.
– for one person (9 pieces) $42
– for two people (18 pieces) $70
– for three people (27 pieces) $100
crowd favorite nigiri, sashimi and california roll
– for one person (9 pieces) $55
– for two people (18 pieces) $85
– for three people (27 pieces) $120
assortment of classic fish and shellfish
$55chopped tuna, masago, chili oil, scallion, mayo
$12yellowtail, avocado, kizami wasabi, scallion, serrano pepper, wasabi mayo
$17yellowfin tuna, hamachi, avocado, asparagus, masago, sacllion
$17eel, salmon skin, avocado, cucumber, scallion, masago
$17tuna, salmon, hamachi, shiso, avocado, microgreen, kizami wasabi, tempura flakes, yuzu mayo, sesame
$18salmon, kanikama, cucumber, scallion, mayo, ikura on top
$14snow crab, lettuce, asparagus, mayo
$23eel, cucumber, scallion, mayo, topped with sliced avocado
$17white fish tempura, shredded lettuce, scallion, mayo, kimchee sauce
$15shrimp tempura, avocado, asparagus, scallion, masago
$16shrimp tempura, avocado, scallion, asparagus, curry mayo, masago
$16fried soft shell crab, avocado, asparagus, scallion, masago
$18fried lobster, avocado, asparagus, masago, siracha mayo
$26marinated in saikyo miso sauce
$42assorted vegetables and shrimp
$27organic breast, panko and fried, tonkatsu & curry mayo sauce
$26tomato and mushroom sauteed in garlic butter
$28classic Japanese style grill
– Orgranic Chicken $26
– New York Strip $30
– Scottish Salmon $28
classic Japanese noodle dish
– Vegetable $16.50
– Beef or Chicken $18.50
– Shrimp $20.50
– Vegetables $18.50
– Beef or Chicken $20.50
– Shrimp $22.50
pork bone broth, wavy egg noodles, chashu pork, vegetables
$17– vegetable $16
– chicken $18
– shrimp $20